Dawb tawv nqaij qej
Cov tawv nqaij tawv nqaij dawb yog qej uas yog xim dawb nyob rau sab nraud thoob plaws, nrog rau sab hauv ntawm clove qhia ib me ntsis nqaij liab xim uas zoo dua.
Ob hom qej yog yooj yim distinguishable nyob rau hauv tsos, cov ntshav ntawm daim tawv nqaij yog hnyav heev, thaum daim tawv nqaij dawb yog dawb kiag li, tseem yog ib tug loj sib txawv. Cov qej dawb muaj cov tawv nqaij nyias, sib dua hauv cov spiciness dua li cov qej qej, thiab saj ntau dej thiab txawm tias me ntsis sweeter.
Yog tias koj noj qab zib qej, qej dawb yog tsim nyog. Rau cov neeg uas muaj ib tug sib sib zog nqus saj, qej dawb kuj yog tsim nyog, tshwj xeeb tshaj yog thaum noj nyoos, vim nws muaj ib tug fresher tsw.
Ntshav Peeled Qej
Nyob rau hauv sib piv rau dawb qej, ntshav qej muaj ib tug muaj zog tsw.
Ntshav qej yog qhov nruab nrab thiab cov cloves feem ntau sib npaug, yog li tsis muaj ntau cloves uas yog ib tus zuj zus. Tsis tas li ntawd, qhov tsw ntawm cov qej qej muaj zog tshwj xeeb, nrog lub zog pungent tsw thiab cov ntsiab lus siab ntawm allicin.
Vim nws cov tsw muaj zog, cov qej liab liab yog qhov tseeb tsis yog tshwj xeeb rau kev noj ncaj qha thiab zoo dua siv hauv do-fries. Tsis tas li ntawd, cov qij tawv nqaij daj tuaj yeem siv los ua cov qej puree thaum noj dumplings, uas yuav saj zoo dua.
Sib nrug los ntawm qhov sib txawv ntawm cov tawv nqaij liab thiab dawb, kuj tseem muaj qhov sib txawv loj ntawm cov qej tshiab thiab qub.
Txawm hais tias tib neeg nyiam yuav qej tshiab, cov qij qub yeej muaj cov allicin ntau dua li qej tshiab. Txawm li cas los xij, cov qej qub kuj saj spicier vim tias nws tau khaws cia rau lub sijhawm ntev thiab tau poob qee qhov ntawm nws cov dej noo, uas ib txwm ua rau nws saj hnyav dua.
Cov qej tshiab yog ib qho kev xaiv zoo rau cov neeg uas muaj lub saj sib zog thiab muaj lub siab xav rau qej, tab sis nws yog ib qho tsis tshua muaj allicin thiab me ntsis cua thaum siv hauv do-fries, ua rau nws xaiv zoo rau cov qej qej.
